Four reports on roadmapping

This section presents the roadmaps developed in FoodMicroSystems. Four reports are available: three roadmaps for the implementation of microsystems in the dairy, meat and beverage sectors and one final report that provides suggestions to address the technological needs in three areas (chemical and biochemical electronic sensors, microorganism detection and tracking &tracing systems). The section also provides links to the workshops organised to prepare the roadmaps:

–Dairy sector this page
–Meat sector: page 2
–Wine and beer sectors: page 3
–Synthesis of the roadmaps: page 4

You can easily navigate between the different reports with the menu at the end of each page.

Roadmapping in the Dairy sector

The economic importance of the dairy sector in Europe is underlined by more than 11.000 enterprises representing a total production value of more than 100 B€. Dairy is not only the largest segment of the food industry, it also represents 17% of the total European food export.

The reports provide a review of the supply chain and of the main drivers for innovation in the dairy sector as well as technology-to-application roadmaps for implementing MST-based solutions in several areas:
–Process and quality control,
–Cleaning and maintenance,

More information about workshops in the dairy sector

Further readingD4.2 Roadmap sector 1 (main author: EnablingMNT)
logo pdf Implementation of microsystems in the Dairy sector

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