Meat Workshop in Tallinn on 21 February 2013


On 21 February 2013, FoodMicroSystems organises the roadmapping workshop “Innovative Processes and Analysis Methods for the Meat Industry – How can Micro technologies and Smart Sensors help the Meat Industry to improve food quality, reduce cost, and strengthen consumer confidence?”.

This workshop will bring together specialists from the microsystems community with equipment providers and key players from the food industry.

The objective is to assess opportunities, challenges and drivers as well as barriers for the use of micro technologies and smart systems in the food industry.

The workshop will set the grounds to an application driven technology roadmap that can:
• draw the foundations for future collaboration between the meat industry and the microsystems community
• support strategy decisions
• and supply investors and funding bodies with guidelines to support their investment decisions.

Contact: Mariann Nõlvak, Elisabeth Delevoye or Patric Salomon.

The flyer with a detailed agenda is available here.


Photo credit: Daniel Mettoudi –
tranche de parme