Micro-technologies for the beverage industry in Paris on 26 April 2013


On 26 April 2013, FoodMicroSystems organizes its second road-mapping workshop “Micro-technologies for the beverage industry –How can Micro technologies and Smart Sensors help the wine and beer sectors to improve quality and safety, and reduce processing costs.”.

This workshop will bring together key players from the wine and beer industry, equipment providers and specialists from the micro-systems community with the objective of defining a road-map for these applications.
If you represent a company of the wine or beer sector, by participating in the workshop you can direct the road-map to goals that are of interest to your company and you will be able to initiate a collaboration and partnership that can really benefit your competitiveness.
If you are a researcher you will be able to show the maturity degree of your current developments and steer your future research in alignment with users’ demands. In addition your inputs to the road-map will be part of the conclusions sent to the European Commission for setting-up new R&D actions in the field of MNT for food in the Horizon-2020 Framework Programme (2014-2020).

The meeting is from 10h00 to 16h30 at ACTIA, 16 rue Claude Bernard 75005 Paris –www.actia-asso.eu. The flyer with all details is available here.

The participation is free of charge but you need to register.

Christophe Cotillon: c.cotillon@actia-asso.eu
Carles Cané: carles.cane@imb-cnm.csic.es